Menu

Grilled goat cheese, plums dried in red wine, nuts with honey.

Tuna tartare, ponzu sauce, balsamic cream, rice crunch, pineapple mustard.

Beef carpaccio, lemon oil, capers, arugula, parmesan cheese.

Rabbit liver baked with cranberry, compressed apples, French noodles

Soup of the day – different soups every day, homemade broth on weekends

Boletus soup with vegetable broth, baked potatoes with thyme

Malaysian soup with chilli, shrimps, lemongrass and saffron

Tomato cream, avocado, homemade pesto, toasted tomato bread

Endive lettuce with chutney sauce, smoked plums, white cheese, vegetables, orange and nuts vinaigrette sauce

Lettuce with octopus pieces, red onion, cherry tomato, parsley-lemon sauce

Cesar salad with chicken fillet, herbal croutons, romaine lettuce, parmesan cheese, garlic sauce

Beef fillet, sage sauce with port wine, stuffed cabbage with pearl barley and parmesan cheese, pumpkin mousse.

Chicken supreme, buckwheat crunch, grilled cabbage, smoked leek, sea buckthorn sauce

Ramen noodles, shitake mushrooms with white wine, baked broccoli, white radish, spring onion with chili and soy sauce

Tagliatelle with beef, crayfish necks, tomatoes, parmesan cheese

Pork fillet, braised oyster mushrooms, courgette and green peas mousse, beet gnocchi

Shrimps with white wine and chilli, cherry tomatoes, toasted bread

Wolffish fillet, pistachio crumble, pumpkin mousse, crayfish and lemon salad, lemon mousse

Tuna steak with spinach, black lentil with vegetables, curry roasted cauliflower

Tarte tatin with pears, red currant sauce, pear ice cream

Chocolate cake with lemon and lime, kaffir leaves sauce, mango meringue

Eton Mess