Starters
Grilled goat cheese, plums dried in red wine, nuts with honey. |
39 zł |
Tuna tartare, ponzu sauce, balsamic cream, rice crunch, pineapple mustard. |
45 zł |
Beef carpaccio, lemon oil, capers, arugula, parmesan cheese. |
52 zł |
Rabbit liver baked with cranberry, compressed apples, French noodles |
39 zł |