Menu

Asian marinated swordfish, salad with asparagus, spring onion, passion fruit and arugula seeds, citrus vinaigrette

Blinis with smoked halibut, sour cream, dill,  red caviar

​Beef tartare, truffle oil, lovage mayonnaise, pickles, onion powder 

Aranchini with sun-dried tomato pesto, parmesan mousse, zucchini tagliatelle marinated in citrus, turnip chips 

Tomato cream, avocado pesto, toasted tomato bread

Green pea capuccino, edible earth, cream 

Lettuce soup, sous vide bacon, la ratte potatoes 

White asparagus cream, green apple salad with mint, hazelnut oil 

Soup of the day – different soups every day, homemade broth on weekends 

Lettuce with avocado, shrimps, vegetables, lemon sauce

Lettuce with avocado, shrimps, vegetables, lemon sauce

Surf ant turf with shrimps, steak fries, spicy aioli, corn, arugula 

Sous vide guinea fowl fillet, baked apple mousse, asparagus soufflé, roasted butter with lemon and thyme 

Pappardelle pasta, sous vide rabbit saddle, mint, radish, wild garlic, cream sauce

Pork fillet, pearl barley, fried mushrooms, pepper sauce 

Redfish fillet, green pea puree, caramelized mini fennel, roasted artichoke in milk thistle oil 

Tuna steak, romanesco puree, seasonal grilled vegetables, cheese and thyme sauce

Strozzapreti pasta in white wine with asparagus, broad beans, wild garlic, spinach, smoked sheep cheese  

Shrimps with white wine and chilli, cherry tomatoes, toasted bread 

Strawberry tartlet, tangerine jelly, passion fruit sorbet, English sauce, seasonal fruit 

Meringue with blackcurrant mousse, violet sugar, lime foam, seasonal fruits

Parfait Di Mandorle , pistachio fudge with white chocolate, orange, grapefruit, seasonal fruits