Farmona
A’la Carte Menu

A’la Carte Menu

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Autumn menu

In the culinary arts, man and nature show their hand without haste, as new ideas gently collide to form complete compositions.

The natural ingredients, carefully and unhurriedly selected, reveal their depths of taste, before being prepared tenderly to unravel the natural flavours of the Lesser Poland and other regions, where quality is valued over haste. Plates and dishes handmade near Kraków are chosen to proudly display the succulent results.

I am delighted to share with you these very beautiful metamorphoses.
Tomasz Trafiał – Head Chef 

 

MENU A LA CARTE

Starters

Baked goat cheese, nuts, rhubarb with celery, walnut brioche  29
Dumplings with lamb and asparagus, celery cream, Jerusalem artichoke, caper butter with dill 36
Beef tartare, truffle mayonnaise, pickles 34
Beef sirloin carpaccio, rocket, parmesan 33
   

Salads

Baby gem lettuce with turkey, raspberry vinaigrette,  
balsamic beets, tomatoes, radish
27
Roast beef salad, figs and chestnuts, grilled zucchini,  
honey and mustard sauce
32
Salad with prowns and avocado, pickled cauliflower,  
tomato, pepper, yoghurt and lemon sauce
32
Salad with roasted butternut squash with lentils and feta,  
rocket, cranberry, nut vinaigrette

25

   

Soups

Pumpkin cream with coconut milk, baked vegetables,
pumpkin oil and seeds
19
Asian mushroom soup, tofu, soy, water chestnuts,  
noodles, quail egg
21
Cream of tomatoes, homemade pesto, avocado, toast 17

Main courses

Beef sirloin, forest mushrooms in wine, swede, cauliflower,  
pumpkin puree, potato cake
69
Lamb huckle, mashed parsnip, roasted black salsify, pickled beetroot,  
mushroom demi glace
55
Duck breast, black lilac, dumplings with kale, fennel puree, beetroot 52
Corn chicken, mushroom risotto, pumpkin hummus, kale,  
black turnip
45
Sea bass, shimeji mushrooms, lentils with celery, prown gratin, carrot cream 53
Sturgeon in sour cabbage, creamy puree, glazed celery, mushroom,  
olive oil with dill

49

Stir-fry with turkey, zucchini and kohlrabi, chinese noodles, pak choi, broccoli,
sesame
34
Pearl barley with pickled pumpkin and chestnuts, rutabaga, turnip, kale 29
Whole-wheat pappardelle with chanterelles and spinach,  
young vegetables, bryndza cheese
36
Prawns in white wine, cherry tomatoes, toast 47
   

Desserts

Pumpkin cheesecake, white chocolate, plum mousse, nut powder 19
Coconut cream, fig meringue, passion fruit, Yuzu ice cream 23
Chocolate mousse with black lilac, rowanberry jelly 20
Apple strudel with cranberry and quince, sea-buckthorn  
ice cream, green apple mousse
19
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menu drinks

Hot beverages

Espresso 8
Espresso doppio 12
Black coffee 9
Coffee with milk 9
Cappuccino 12
Latte 12
Decaffeinated coffee 9
Ronnefeldt tea 10
Coffee syrup (vanilla, hazelnut, caramel) 2
Mulled wine 16

Cold beverages

Kropla Delice still / sparkling water 250 ml / 750 ml 10 / 17
Aqua Pana mineral water 250 ml / 750 ml 10 / 19
Cappy juices 200 ml / 1000 ml 8 / 30
Freshly squeezed juice 250 ml 17
Fuse Tea 250 ml 8
Red Bull 250 ml 14
Coca-Cola, Coca-Cola Zero, Fanta, Sprite, Kinley 200 ml 8
Clasic lemonade 250ml / 1000 ml 10 / 18
Strawberry / mango lemonade 250ml / 1000 ml 12 / 20

Beer

Magnifica regional beer 330 ml / 500 ml 12
Pilsner Urquell - draft beer 300 ml / 500 ml 9 / 10
Tyskie 500 ml 12
Paulaner 500 ml 14
Książęce Pszeniczne wheat beer btl. 500 ml 14
Lech low alkohol beer 330 ml 10

COCKTAILS

Margarita
tequila, triple sec, lime juice
19
Aperol Spritz 
aperol, prosecco
22
White Russian
vodka, Kahlua, cream
18
Tequila Sunrise
tequilla, orange juice, grenadine
18
Cuba Libre
Bacardi, coca cola, lime
18
Mojito
Bacardi, lime, mint, sparkling water
22
Strawberry Mojito
Bacardi, lime, mint, sparkling water, strawberry puree
25
Mango Mojito
Bacardi, lime, mint, sparkling water, mango puree
25
Whisky Sour
Ballantines, sugar syrup, lime juice
20
Virgin Mojito
mint, lime, brown sugar, Sprite
18
Virgin Mojito strawberry / mango
mint, lime, brown sugar, Sprite, strawberry / mango puree
20

LIST WINE

Italy

FRANCE

Chablis ACC
Domaine de Vauroux


75cl - 118,-
Region: Burgundy
Grape: Chardonnay
Type: Dry
Ageing: 6 months in vats
Best served with: Fish and seafood, poultry, salads
Awards: International Wine Challenge United Kingdom 2010
 

SPAIN

Reserva
Bodegas Zuazo Gaston




75cl - 160,-
Region: Rioja
Grape: Tempranillo
Type: Dry
Aging: 20 months in oak barrels and 18 months in bottle
Best served with: Beef, pork
Awards: Gold Medal International Wine Challenge Catavinum in the category of red wines
 

NEW ZEALAND

Sauvignon Blanc
Stoneburn


75cl  - 123,-
Region: Marlborough
Grape: Sauvignon Blanc
Type: Dry
Ageing: 3 months in stainless steel vats
Best served with: Fish, poultry
Awards: Liquorland International
Wine Competition - Silver Royal Easter Wine Show 2011 - Bronze
 

AUSTRALIA


Shiraz
Yangarra




75cl - 187,-
Region: McLaren Vale, South Australia
Grape: Shiraz
Type: Dry
Aging: 22 months in oak barrels
Best served with: Lamb, beef, pork
Awards: 90 points by Robert Parker

IZRAEL


Cabernet Sauvignon
Clos de Gat




75cl - 157,-
Region: Ayalon
Grape: Cabernet Sauvignon
Type: Dry
Aging: 12 months in oak barrels and 6 months in the bottle
Best served with: Pork, beef
Awards: 92 points Rogov

Red wines

ITALY

Vitali DOP
Venea

 

75cl - 59,-
12,5cl - 14,-

Region: Abruzzo
Grape: Trebbiano d'Abruzzo
Type: Slightly Dry
Best served with: Salad, fish, pasta
 

Pinot Grigio IGT
Cantina di Bertiolo

75cl - 79,-
 
Region: Friuli
Grape: Pinot Grigio
Type: Slightly Dry
Best served with: Salads, pasta, poultry
 

Coste a Preola Grillo 
Tenuta Gorghi Tondi

75cl - 89,-
 
Region: Sicily
Grape: Grillo
Type: Slightly Dry
Best served with: Salads, fish
 

SPAIN

Albariño
Albanta Altos de Torona


75cl - 93,-

 

RRegion: Galicja DO Rias Baixas
Grape: Albariño
Type: Slightly Dry
Best served with: Fish, seafood, poultry, salads
 

FRANCE

Chardonnay IGP
Envyfol Lavau

 

75cl - 66,-

Region: Rhône Valley
Grape: Chardonnay
Type: Dry
Best served with: Salads, poultry, fish
 

GERMANY

Riesling
Wachtenburg Winzer

 


75cl - 79,-

 

Region: Palatinate
Grape: Riesling
Type: Semi Dry
Best served with: Aperitif, desserts
Awards: Silver Coin Pfalz region in 2009
 

Kerner
Wachtenburg Winzer

 

75cl - 79,-

Region: Palatinate
Grape : Kerner
Type: Semi Sweet
Best served with: Aperitif, desserts
 

CHILE


Chardonnay
Tolva

 

 


75cl - 69,-
12,5cl - 15,-
 

Region: Central Valley
Grape: Chardonnay
Type: Slightly Dry
Best served with: Fish, poultry
 

Sauvignon Blanc
Tolva


75cl - 69,-

 

Region: Central Valley
Grape: Sauvignon Blanc
Type: Slightly Dry
Best served with: Fish, poultry
 

ARGENTINA

 

Torrontes
Andeluna Cellars

 



75cl - 98,-
 

Region: Mendoza
Grape: Torrontes
Type: Dry
Ageing: 6 months in barrels
Best served with: Fish, seafood
Awards: Silver Medal Decanter World Wine Awards
 

Red wines

ITALY

Burbero DOP
Venea

 

75cl - 59,-
12,5cl - 14,-

Region: Abruzzo
Grape: Montepulciano d'Abruzzo
Type: Slightly Dry
Best served with: Beef, pork
 

Chianti Colli Senesi DOCG
Cantina Crociani


75cl - 93,-

 

Region: Tuscany
Grape: Sangiovese, Trebbiano
Type: Dry
Aging: 12 months in oak barrels
Best served with: Pork, pasta
 

Primitivo di Manduria DOC
Feudi di San Gregorioi


75cl - 119,-

 

Region: Apulia
Grape: Primitivo
Type: Dry
Aging: 6 months in the bottle
Best served with: Pasta, meat, mutton, cheesesy
 

FRANCE

Syrah IGP
Envyfol Lavau


75cl - 66,-

Region: Rhône Valley
Grape: Syrah
Type: Dry
Best served with: Beef, pork
 

SPAIN

Vendimia Seleccionada
Bodegas Zuazo Gaston


75cl - 83,-

Region: Rioja
Grape: Tempranillo
Type: Dry
Ageing: 5 months in oak barrels
Best served with: Beef, pork
Awards: 89 points - Penin
 

Cabernet Sauvignon Reserva
Trewa


75cl - 98,-

Region: Maule Valley
Grape: Cabernet Sauvignon
Type: Dry
Aging: 12 months in oak barrels
Best served with: Beef
 

RPA

The Bean Coffee Pinotage
Mooiplaas



75cl - 99,-

 

Region: Stellenbosch
Grape: Pinotage
Type: Dry
Ageing: 6 months in oak barrels
Best served with: Beef, pork
 

PORTUGAL

Dois Vales
Martue


75cl - 80,-

Region: Douro
Grape: Touriga Nacional, Tinta Roriz, Touriga Franca
Type: Dry
Best served with: Veal, pork
 

ARGENTINA

Moncagua
Belasco de Baquedano


75cl - 83,-

Region: Mendoza
Grape: Malbec
Type: Dry
Ageing: 6 months in oak barrels
Best served with: Beef, pork
Awards: 88 points Wine Enthusiast
 

CHILE

Merlot
Tolva


75cl - 69,-

12,5cl - 15,-

Region: Central Valley
Grape: Merlot
Type: Slightly Dry
Best served with: Beef, pork
 

Rose wines

SPAIN

Rosado Garnacha
Marco Real

 
75cl - 84,-

Region: Nawara
Grape: Garnacha
Type: Dry
Best served with: Aperitif
Awards: 87 points Wine Enthusiast Magazine

 

Sparkling wines and champagnes

SPAIN

Mas Fi Cava
Cava Masachs

75cl  - 74,-
Region: Catalonia
Grape: Macabeo, Parellada, Xarello
Type: Slightly Dry
Best served with: Aperitif
 

ITALY

Prosecco DOC
Cabert

75cl - 76,-
Region: Veneto
Grape: Prosecco
Type: Slightly Dry
Best served with: Aperitif
 

Prosecco
Zonin

20cl -19,-
Region: Veneto
Strain: Glera
Type: Dry
Best served with: Aperitif
 

FRANCE

Moet & Chandon Imperial
A.C. Champagne

 

75cl - 300,-

Region: Champagne
Grape: Pinot Noir, Chardonnay, Pinot Meunier
Type: Dry
Best served with: Aperitif
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