In the culinary arts, man and nature show their hand without haste, as new ideas gently collide to form complete compositions.
The natural ingredients, carefully and unhurriedly selected, reveal their depths of taste, before being prepared tenderly to unravel the natural flavours of the Lesser Poland and other regions, where quality is valued over haste. Plates and dishes handmade near Kraków are chosen to proudly display the succulent results.
I am delighted to share with you these very beautiful metamorphoses.
Tomasz Trafiał – Head Chef