Farmona
A’la Carte Menu

A’la Carte Menu

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Summer menu

In the culinary arts, man and nature show their hand without haste, as new ideas gently collide to form complete compositions.

The natural ingredients, carefully and unhurriedly selected, reveal their depths of taste, before being prepared tenderly to unravel the natural flavours of the Lesser Poland and other regions, where quality is valued over haste. Plates and dishes handmade near Kraków are chosen to proudly display the succulent results.

I am delighted to share with you these very beautiful metamorphoses.
Tomasz Trafiał – Head Chef 

 

MENU A LA CARTE

Starters

Baked goat cheese, nuts, rhubarb with celery, walnut brioche  29
Dumplings with lamb and asparagus, celery cream, Jerusalem artichoke, caper butter with dill 36
Beef tartare, truffle mayonnaise, pickles 34
Beef sirloin carpaccio, rocket, parmesan 33
Asparagus from a pan in wine, smoked ham, parmesan, rocket and lime, sorrel 29

Salads

Salad with asparagus, olives, tomatoes, hummus, crispy tortilla 27
Roast beef salad, pickled vegetables, pickled mushrooms, honey mustard 30
Cezar salad, chicken, smoked bacon, anchovies, baby gem lettuce 29
Cezar salad, prawns, smoked bacon, anchovies, baby gem lettuce 31
Salad, bundz cheese from Hala Majerz, baked sweet potato, marinated rhubarb, kohlrabi 30

Soups

Cream of white asparagus, black lentils, coriander pesto, baguette 21
Thai soup with prawns, rice noodles, bamboo sprouts, coriander 21
Cream of tomatoes, homemade pesto, avocado 17

Main courses

Beef sirloin, cauliflower puree, black beans, sweet potato gratin, bourbon demi glace 69
Rabbit saddle, millet souffle, pea mousse, white wine sauce, brussels sprouts 45
Veal in mustard with capers, puree of black beluga, stuffed cabbage with tomato groats, young vegetables 47
Duck breast, currant in wine, smoked cottage cheese noodles, glazed chicory, carrot 49
Chicken breast, asparagus stewed in butter, puree with oscypek, beetroot in sour cream 45
Mullet, lemon risotto, carrot and beetroot puree, baked vegetables 47
Red snaper, lemon butter, pearl barley with asparagus and kohlrabi, baked sweet potato  45
Stir-fry with asparagus and roast beef, bamboo, paprika, rice noodles, sesame seeds 37
Garganelli with snails in wine, butter with bear garlic, tomatoes, pak choi 32
Strozzapreti pasta in spicy tomato sauce, capers, smoked bacon, parmesan cheese 34
Prawns in white wine, cherry tomatoes, toast 45

Desserts

White chocolate mousse with pomegranate, green apple, coffee crunch 21
Creamy steamed cheesecake, mandarin mousse, pear in port wine 20
Crumble with rhubarb and raspberries, Advocaat ice 19
Chocolate souffle, vanilla ice cream, black lilac, pickled rhubarb 21
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menu drinks

Hot beverages

Espresso 8
Espresso doppio 12
Black coffee 9
Coffee with milk 9
Cappuccino 12
Latte 12
Decaffeinated coffee 9
Ronnefeldt tea 10
Coffee syrup (vanilla, hazelnut, caramel) 2
   

Cold beverages

San Pellegrino sparkling water 250 ml / 750 ml 10 / 19
Aqua Pana mineral water 250 ml / 750 ml 10 / 19
Cappy juices 200 ml / 1000 ml 8 / 30
Freshly squeezed juice 250 ml 17
Nestea 250 ml 8
Red Bull 250 ml 14
Coca-Cola, Coca-Cola Zero, Fanta, Sprite, Tonic 200 ml 8
Clasic lemonade 250ml / 1000 ml 10 / 18
Strawberry / mango lemonade 250ml / 1000 ml 12 / 20

Beer

Pilsner Urquell - draft beer 300 ml / 500 ml 9 / 10
Tyskie 500 ml 12
Paulaner 400 ml 14
Książęce Pszeniczne wheat beer btl. 500 ml 14
Lech low alkohol beer 330 ml 10

COCKTAILS

Margarita
tequila, triple sec, lime juice
19
Aperol Spritz 
aperol, prosecco
22
White Russsian
vodka, Kahlua, cream
18
Tequila Sunrise
tequilla, orange juice, grenadine
18
Cuba Libre
Bacardi, coca cola, lime
18
Mojito
Bacardi, lime, mint, sparkling water
22
Strawberry Mojito
Bacardi, lime, mint, sparkling water, strawberry puree
25
Mango Mojito
Bacardi, lime, mint, sparkling water, mango puree
25
Whisky Sour
Ballantines, sugar syrup, lime juice
20
Virgin Mojito
mint, lime, brown sugar, Sprite
18
Virgin Mojito strawberry / mango
mint, lime, brown sugar, Sprite, strawberry / mango puree
20

LIST WINE

Italy

FRANCE

Chablis ACC
Domaine de Vauroux


75cl - 118,-
Region: Burgundy
Grape: Chardonnay
Type: Dry
Ageing: 6 months in vats
Best served with: Fish and seafood, poultry, salads
Awards: International Wine Challenge United Kingdom 2010
 

SPAIN

Reserva
Bodegas Zuazo Gaston




75cl - 160,-
Region: Rioja
Grape: Tempranillo
Type: Dry
Aging: 20 months in oak barrels and 18 months in bottle
Best served with: Beef, pork
Awards: Gold Medal International Wine Challenge Catavinum in the category of red wines
 

NEW ZEALAND

Sauvignon Blanc
Stoneburn


75cl  - 123,-
Region: Marlborough
Grape: Sauvignon Blanc
Type: Dry
Ageing: 3 months in stainless steel vats
Best served with: Fish, poultry
Awards: Liquorland International
Wine Competition - Silver Royal Easter Wine Show 2011 - Bronze
 

AUSTRALIA


Shiraz
Yangarra




75cl - 187,-
Region: McLaren Vale, South Australia
Grape: Shiraz
Type: Dry
Aging: 22 months in oak barrels
Best served with: Lamb, beef, pork
Awards: 90 points by Robert Parker

IZRAEL


Cabernet Sauvignon
Clos de Gat




75cl - 157,-
Region: Ayalon
Grape: Cabernet Sauvignon
Type: Dry
Aging: 12 months in oak barrels and 6 months in the bottle
Best served with: Pork, beef
Awards: 92 points Rogov

Red wines

ITALY

Vitali DOP
Venea

 

75cl - 59,-
12,5cl - 14,-

Region: Abruzzo
Grape: Trebbiano d'Abruzzo
Type: Slightly Dry
Best served with: Salad, fish, pasta
 

Pinot Grigio IGT
Cantina di Bertiolo

75cl - 79,-
 
Region: Friuli
Grape: Pinot Grigio
Type: Slightly Dry
Best served with: Salads, pasta, poultry
 

Coste a Preola Grillo 
Tenuta Gorghi Tondi

75cl - 89,-
 
Region: Sicily
Grape: Grillo
Type: Slightly Dry
Best served with: Salads, fish
 

SPAIN

Albariño
Albanta Altos de Torona


75cl - 93,-

 

RRegion: Galicja DO Rias Baixas
Grape: Albariño
Type: Slightly Dry
Best served with: Fish, seafood, poultry, salads
 

FRANCE

Chardonnay IGP
Envyfol Lavau

 

75cl - 66,-

Region: Rhône Valley
Grape: Chardonnay
Type: Dry
Best served with: Salads, poultry, fish
 

GERMANY

Riesling
Wachtenburg Winzer

 


75cl - 79,-

 

Region: Palatinate
Grape: Riesling
Type: Semi Dry
Best served with: Aperitif, desserts
Awards: Silver Coin Pfalz region in 2009
 

Kerner
Wachtenburg Winzer

 

75cl - 79,-

Region: Palatinate
Grape : Kerner
Type: Semi Sweet
Best served with: Aperitif, desserts
 

CHILE


Chardonnay
Tolva

 

 


75cl - 69,-
12,5cl - 15,-
 

Region: Central Valley
Grape: Chardonnay
Type: Slightly Dry
Best served with: Fish, poultry
 

Sauvignon Blanc
Tolva


75cl - 69,-

 

Region: Central Valley
Grape: Sauvignon Blanc
Type: Slightly Dry
Best served with: Fish, poultry
 

ARGENTINA

 

Torrontes
Andeluna Cellars

 



75cl - 98,-
 

Region: Mendoza
Grape: Torrontes
Type: Dry
Ageing: 6 months in barrels
Best served with: Fish, seafood
Awards: Silver Medal Decanter World Wine Awards
 

Red wines

ITALY

Burbero DOP
Venea

 

75cl - 59,-
12,5cl - 14,-

Region: Abruzzo
Grape: Montepulciano d'Abruzzo
Type: Slightly Dry
Best served with: Beef, pork
 

Chianti Colli Senesi DOCG
Cantina Crociani


75cl - 93,-

 

Region: Tuscany
Grape: Sangiovese, Trebbiano
Type: Dry
Aging: 12 months in oak barrels
Best served with: Pork, pasta
 

Primitivo di Manduria DOC
Feudi di San Gregorioi


75cl - 119,-

 

Region: Apulia
Grape: Primitivo
Type: Dry
Aging: 6 months in the bottle
Best served with: Pasta, meat, mutton, cheesesy
 

FRANCE

Syrah IGP
Envyfol Lavau


75cl - 66,-

Region: Rhône Valley
Grape: Syrah
Type: Dry
Best served with: Beef, pork
 

SPAIN

Vendimia Seleccionada
Bodegas Zuazo Gaston


75cl - 83,-

Region: Rioja
Grape: Tempranillo
Type: Dry
Ageing: 5 months in oak barrels
Best served with: Beef, pork
Awards: 89 points - Penin
 

Cabernet Sauvignon Reserva
Trewa


75cl - 98,-

Region: Maule Valley
Grape: Cabernet Sauvignon
Type: Dry
Aging: 12 months in oak barrels
Best served with: Beef
 

RPA

The Bean Coffee Pinotage
Mooiplaas



75cl - 99,-

 

Region: Stellenbosch
Grape: Pinotage
Type: Dry
Ageing: 6 months in oak barrels
Best served with: Beef, pork
 

PORTUGAL

Dois Vales
Martue


75cl - 80,-

Region: Douro
Grape: Touriga Nacional, Tinta Roriz, Touriga Franca
Type: Dry
Best served with: Veal, pork
 

ARGENTINA

Moncagua
Belasco de Baquedano


75cl - 83,-

Region: Mendoza
Grape: Malbec
Type: Dry
Ageing: 6 months in oak barrels
Best served with: Beef, pork
Awards: 88 points Wine Enthusiast
 

CHILE

Merlot
Tolva


75cl - 69,-

12,5cl - 15,-

Region: Central Valley
Grape: Merlot
Type: Slightly Dry
Best served with: Beef, pork
 

Rose wines

SPAIN

Rosado Garnacha
Marco Real

 
75cl - 84,-

Region: Nawara
Grape: Garnacha
Type: Dry
Best served with: Aperitif
Awards: 87 points Wine Enthusiast Magazine

 

Sparkling wines and champagnes

SPAIN

Mas Fi Cava
Cava Masachs

75cl  - 74,-
Region: Catalonia
Grape: Macabeo, Parellada, Xarello
Type: Slightly Dry
Best served with: Aperitif
 

ITALY

Prosecco DOC
Cabert

75cl - 76,-
Region: Veneto
Grape: Prosecco
Type: Slightly Dry
Best served with: Aperitif
 

Prosecco
Zonin

20cl -19,-
Region: Veneto
Strain: Glera
Type: Dry
Best served with: Aperitif
 

FRANCE

Moet & Chandon Imperial
A.C. Champagne

 

75cl - 300,-

Region: Champagne
Grape: Pinot Noir, Chardonnay, Pinot Meunier
Type: Dry
Best served with: Aperitif
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