Spring has already arrived in our Chef's heart, so he decided to show his excellent mood in the dishes of the seasonal specialties.
MENU
- Pork and pomegranate salad 22,-
- Soup with fresh vegetables, duck & parsley omlette 14,-
- Cod fillet in cabbage with vegetables 45,-
- Strawberry cold cheesecake 14, -
Menu availiable from 13 March